A Hearty Menu at the Pig & Fiddle

Our Philosophy: We make our meals using only local meat and vegetables (wherever possible within a 30 mile radius). The oil used in our cooking and deep frying is cholesterol free. We avoid using artificial flavouring and colouring if at all possible.
Food is served Mon->Fri: @11.30->6.30 / Sat: @11->6 / Sun: @12->6

Menus

Mains

Burgers

Baked Baguettes

Munchies

For Dessert

Sundays

Notes:
Menus "coming soon"
V - Vegetarian Option

Mains

Porky’s Revenge - £4.95 V
Grilled tomato & Mushrooms, Traditional Wiltshire Sausage, Smoked Bacon, Fried Egg, Baked Beans, Hash Browns & Toast!
Add Extra Item 50p (Served till 1pm Saturdays)

Tomato and Basil Penne - £4.95 V
With Garlic Bread

Macaroni, Cheese & Spring Onion Bake - £4.95 V
With Crusty Bread.

Fish and Chips - £5.95
Homemade Battered Cod and Chips, Served with Mushy Peas or Salad and a Fresh Wedge of Lemon & Homemade Tartare Sauce

Chicken Quesadillas - £4.95
Served with Salsa,Sour Cream, Quacamole and Salad

Wiltshire Ham, Egg and Chips - £4.95

Homemade Potato Cakes - £4.95 V
Served Crusty Bread

Pan Fried Salmon Fillet - £5.95
Served with Couscous and salad with a tarragon dressing.

Homemade Thai Fishcakes - £5.50
Salmon,Cod & Haddock fishackes served with chips,salad and a Sweet Chili Dip.

Chili Con Carne - £4.95 V
Minced Beef in a spicy chili sauce, red kidney beans & Rice.

Smoked Mackerel Salad - £4.50
Served on a bed of leaves with a Horeseradish and Lemon Relish

Homemade Quiche - £4.95 V
A choice of two Quiche's, one being vegetarian, served with chips and salad.